Nefis: How can Moldova’s food industry evolve to meet new global standards of quality, sustainability, and responsibility?

For NEFIS, the answer lies in continuous innovation, responsibility, and investment in people and technology. As one of Moldova’s leading food producers, the company is modernizing its operations while maintaining product quality, safety, and affordability – aligning with international standards and evolving consumer expectations.

🎯 NEFIS is actively investing in modern production technologies and the digitalization of processes to enhance efficiency and transparency across the value chain. The company focuses on diversifying its product portfolio, expanding export markets, and strengthening partnerships with both local and international suppliers to ensure consistent quality of raw materials.

At the same time, it advances sustainability by reducing plastic packaging and introducing eco-friendly materials. Equally important, NEFIS prioritizes its employees by developing internal training programs and fostering professional growth, creating a motivated and skilled workforce capable of driving long-term success.

“Our mission is to create delicious and affordable products while contributing to a more sustainable and competitive food industry. We invest in people, technology, and environmental responsibility so that the company’s success becomes a success for the entire society” – Kilicoglu Bora, CEO NEFIS.

📘 These priorities reflect the principles outlined in the FIA White Book 2025, where innovation, sustainability, and workforce development are essential for Moldova’s long-term growth.

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